overnight waffles.
Posted in baking, recipes, waffles | 3 commentsLet go of those Eggo’s. No, really. Throw out the box, and let them go. Once you’ve sunk your teeth into the snappy outer crispness and tasted the tender, creamy inside of a steaming hot homemade waffle, you’ll scoff at those frigid boxed impostors stacked cryogenically in the frozen foods aisle.
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